I’ve had a passion for cooking for as long as I can remember. Cooking to me is therapy, and I find great joy in serving great food to my friends and family.
After 30 plus years in the insurance business, I decided to make the leap and pursue this passion. With the support of my husband, I launched Gold Rush Gourmet Personal Chef Service. I am a graduate of the Culinary Business Academy and a Premiere Member of the USPCA. It’s a win-win for my clients and me. I get to do what I love, and you get to spend more time with your family around the dinner table instead of eating frozen pizza and take out food.
My self-taught skills span more than 35 years. I read cookbooks like others read novels, and I’ve attended many cooking classes and look forward to attending many more.
If you’d like to learn more about how this service would benefit your household, please contact me to set up a free consultation.
